A Culinary Journey Rooted in Passion I’m embarking on my 11th year as a private chef! Life sometimes leads us down paths that align perfectly with our passions. Cooking has always been my true calling. I learned the art from my grandmother, Elsie Tagliaferro, and my mother, Nancy. This passion has blossomed into a successful business that has taken me across the country and beyond. Exciting Ventures in the Culinary World The success of my culinary journey has led to several e

While shopping in a favorite wine store, most wine lovers fall into the habit of putting familiar International wine varieties into their cart, like Chardonnay or Cabernet Sauvignon. Now that most of us are shopping online, what a perfect time to pop a new, indigenous wine variety into our online cart. Spring shines as the perfect season to try Lambrusco, a gently sparkling wine from the Emilia-Romagna region of northeast Italy. The mouth-watering aromas and flavors of sour c

As a Private Chef this is one of my favorite dishes to make in the winter. And one of my wife's favorites. It's so comforting it gives you a warm hug! Recipe below Here are some facts about the history of pasta e fagioli, an Italian soup or stew made with pasta and beans: Origins The origins of pasta e fagioli are unclear, but the dish has been prepared in Italy for centuries. Some say it may have originated with Italian sailors who used beans and pasta to make a hearty stew