Partnering with The James Beard Foundation
We were thrilled to join forces with the James Beard Foundation for the first-ever Sunday Supper event in Wilmington, Delaware on March 22nd. It was an honor to pour our wines alongside the incredible chefs and restaurants in this vibrant city, including the James Beard-nominated Bardea. This collaboration allowed us to showcase the amazing culinary talent that exists in Wilmington, and we can't wait to see what else this dynamic community has to offer. Working with the James Beard Foundation truly made us feel like rock stars in the industry, and we're excited for what the future holds.
Paul Cullen Wines
With over 14 years in the Italian wine business, Paul Cullen has established himself as a true rock star in the industry. As a L2 WSET Sommelier and importer for his Italian private label portfolio, he has curated relationships with some of the most revered wineries in several of Italy's wine regions. These wines have been featured at over 1600 In Home Dining events in the last 9 years, showcasing his undeniably extensive knowledge and passion for wine. Cullen's current selections read like a lineup of rock star hits, including Lambrusco d' Emilia IGT, Roero Arnies DOCG, Rockin' Rose DOC, Barbera d' Asti DOCG, Moscato d' Asti DOCG, and Prosecco d' Treviso DOC. With such an incredible lineup of wines, it's no wonder Cullen has amassed a massive following eager to enjoy his unique and expertly selected portfolio.
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