A professional musician for more than three decades, Paul Cullen was the bass player for the classic rock band Bad Company in the early 90's.. It was while he was touring Europe that he developed a passion for fine wine and good food. Today, Paul is a personal chef and certified sommelier and incorporates music into the guests’ dining experience. 

 

He also continues to perform on the big stage, opening up for rock legends Heart and Foreigner recently.

 

Paul composes and performs using a nylon-string guitar. Since 2007, he’s released five solo albums, including his latest, “Live in Tuscany,” which, he says, “pairs perfectly with just about any wine in your glass.”

 

Feel free to listen to Paul's latest while you browse the internet or working at your desk!