The Rich History of Bolognese Sauce Love Bolognese whether it's made with lamb, pork, beef, or, my favorite, wild boar. This beloved sauce has a fascinating history that dates back centuries. The origins of the Bolognese ragù are closely related to the French ragout, a stew of finely chopped ingredients that gained popularity in the 18th century. The earliest documented recipe for a ragù served with pasta can be traced back to the late 18th century in Imola, near Bologna. Thi

For the past 11 years, I've had the pleasure of being a private chef, serving over 14,000 clients. Recently, a unique experience stood out when I hosted an Italian family in New York. Their familiarity with authentic Italian products and recipes resonated with me. I always strive to use the finest ingredients sourced directly from Italy. A Memorable Evening The evening culminated in a private concert that brought everyone together in joy. It was a night filled with laughter,

The popularity of private chefs has been increasing in recent years . This trend is transforming how people approach dining and entertaining. It’s especially noticeable in the realm of luxury dining and fine dining experiences. Several factors are driving this exciting trend: Why Choose a Private Chef? Personalization Private chefs provide customized menus tailored to individual tastes and dietary needs. This level of personalization is often not available in restaurants. Con