Not your Mom’s Lambrusco, this traditional dry sparkling red grape Cullen described  Lambrusco as an “upscale rave” of a bubbly! It’s fresh, and deeply fruity, with black cherry and black raspberry flavors. 

Nebbiolo, Barbera, Dolcetto Fusion

Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight.

Paul's“The Roadie” : Elegant and harmonious, with a hint of pear and peach, accompanied by an aroma of wild flowers. 

Rockin’ Rosso Langhe  This fusion of Nebbiolo, Cabernet & Barbera has intense toasted and spicy notes that come from the long aging in French oak barrels.

Arnies (which literally means little RASCAL in Piemonte) speaks to the depth of Cullen’s Italian focus that he’d even choose a Roero Arneis, and his take is mineral, floral, citric, broad, and silky, with swirling flavors of ripe pears and peaches rolling to a toasty, nutty finish. 

Uncork a bottle of this exclusive Prosecco, made for the one and only virtuoso pedal steel superstar, Robert Randolph. You may have seen him shredding on stage with the likes of Dave Matthews and Zac Brown, and now touring with his band.

Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor.

 The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato.