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Lambrusco: Not Your Mom's
While shopping in a favorite wine store, most wine lovers fall into the habit of putting familiar International wine varieties into their cart, like Chardonnay or Cabernet Sauvignon. Now that most of us are shopping online, what a perfect time to pop a new, indigenous wine variety into our online cart. Spring shines as the perfect season to try Lambrusco, a gently sparkling wine from the Emilia-Romagna region of northeast Italy. The mouth-watering aromas and flavors of sour c

Paul Cullen
Jan 19, 20252 min read


Grandma Tagliaferro's Pasta e Fagioli (Fazool)
As a Private Chef this is one of my favorite dishes to make in the winter. And one of my wife's favorites. It's so comforting it gives you a warm hug! Recipe below Here are some facts about the history of pasta e fagioli, an Italian soup or stew made with pasta and beans: Origins The origins of pasta e fagioli are unclear, but the dish has been prepared in Italy for centuries. Some say it may have originated with Italian sailors who used beans and pasta to make a hearty stew

Paul Cullen
Jan 5, 20252 min read


The Ultimate Guide to Hiring a Private Chef in Delaware
This guide will help you find the perfect private chef in Delaware.

Paul Cullen
Dec 10, 20244 min read
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